Dahon ng Sili - More Than Just a Tinola Garnish
A person really can't have a proper bowl of chicken tinola with no a number of fresh dahon ng sili added too right prior to you turn off the particular stove. It's a single of those substances that feels therefore quintessentially Filipino, however we often overlook it because it's just there . It's cheap, it's all over the place, and it usually plays second fiddle towards the actual soup pepper or the particular meat in the container. But if you've ever tried in order to create a soup without it, you know something massive is missing. The flavor profile just falls flat. ...